Chef at home by Reynald Thivet
Why not go to a restaurant when the restaurant can come to you?
The chef invites himself into your kitchen to introduce you to a refined and meaningful cuisine. Concerned about the environment, he favors seasonal products as well as local suppliers.
So the art of cooking far exceeds the pleasure of eating.
The five senses combine to bring this subtle touch that your hosts will know how to grasp.
Elaboration
During a first meeting in your kitchen we will develop together a menu suitable for all your guests. This first visit will allow me to discover your kitchen and its equipment in order to prepare your meal in the best conditions when the day comes.
Cooking
The day of the service, I came a few hours before with all the products and equipment necessary to prepare your meal.
Festivity
Meanwhile, get ready to receive your guests. Without worrying about cleaning your kitchen, take full advantage of the meal because your chef takes care of everything.